Sometimes I think I should have been born in an Asian country. I love every asian dish I’ve ever had, even the ones I can’t pronounce. It’s the type of food I miss most from California. So whenever I have an asian craving (which is atleast once a week!), I consider making ginger chicken stir-fry because of its delicate sauce and robust amount of vegetables. It only takes 20 minutes and is fun to make! I feel like a real chef when I dredge the chicken, use my wok, and make my own sauce. This ginger chicken stir-fry is just the recipe you need if you want to take your cooking to the next level….