I’m not a big fan of seasoning packets because they are full of extra salt, preservatives, and artificial ingredients. Even though they are easy to grab at the grocery store, it is just as quick, and so much healthier, to make your own homemade taco seasoning. And trust me, it tastes 10x better!
This is a flavorful Mexican blend packed with spices that you probably already have sitting in your cupboard. I use this homemade taco seasoning in a plethora of different dishes, including taco meat, enchiladas, fajitas, and more. It’s become a staple in my kitchen, and I’m sure it will be in yours, too!
Why You’ll Love Homemade Taco Seasoning
Homemade taco seasoning is a simple, flavorful alternative to store-bought packets. It’s easy to make, customizable, and uses spices you probably already have in your kitchen.
Step 1: Gather Your Ingredients
Here’s what you need:
All you need is 8 simple spices and a bowl to mix them in:
- 1 tablespoon chili powder: Adds a warm, smoky base flavor that defines taco seasoning.
- 1/4 teaspoon onion powder: Brings subtle sweetness and depth to the blend.
- 1/4 teaspoon garlic powder: Provides a savory, earthy undertone to the seasoning.
- 1/4 teaspoon red pepper flakes: Adds a hint of heat; adjust to taste if you like it spicier.
- 1/2 teaspoon paprika: Enhances the color and adds a mild, sweet smokiness.
- 2 teaspoons cumin: Delivers the bold, earthy flavor that’s essential in Mexican dishes.
- 1 teaspoon Kosher salt: Balances and enhances all the other spices.
- 1 teaspoon freshly ground black pepper: Adds a touch of sharpness and depth to the mix.
If homemade taco seasoning is something you think you’ll use often, go ahead and double or triple this recipe. It stores well in a mason jar, ziplock bag, or any kind of airtight container.
Step 2: Mix the Spices
Combine all the spices in a small bowl and stir until evenly blended. Make sure there are no clumps so the seasoning is ready to use right away!
Step 3: Adjust Spice Levels to Your Taste
Depending on how spicy you like your meals, you can adjust the flavor by tweaking the ingredient amounts. For a milder blend, reduce the red pepper flakes or leave them out entirely. If you love heat, add a pinch more chili powder or a dash of cayenne pepper. You can also play around with the salt or cumin levels to match your taste preferences. Start with a smaller amount, taste as you go, and customize it to your liking.
I use this homemade taco seasoning in freezer-friendly spicy chicken enchiladas. Flavor-wise, they are always a big hit with my Mexican-loving family. I also love that I can make a batch ahead of time, freeze them, and simply pull them out to bake when life gets busy. They make a thoughtful gift for a friend recovering from surgery or a new mama who could use a home-cooked meal.
Creative Ways to Use Homemade Taco Seasoning
Sometimes, I sprinkle the homemade taco seasoning on flattened chicken breasts for a quick seasoned rub.
I can use the grilled chicken in soups, burritos, or even on top of salads.
Normally, I use my homemade chili seasoning when making my hearty ground beef chili, but if it’s gone and I have homemade taco seasoning already prepared, it works just as well.
It’s also spectacular in 30-minute chicken and black bean fajitas and Chicken Fajita Roll-ups.
Be sure to save this picture on Pinterest so you can reference it later. Are you a Mexican food lover like I am? Then you may want to follow my Mexican Madness Board that has all sorts of recipes from south of the border. Happy cooking, y’all!
