This Greek pasta salad with feta cheese was just what I needed for a busy May filled with events! We’re only halfway through the month, and it’s already been packed with end-of-the-year parties, Mother’s Day, my son’s kindergarten graduation (how is this happening already?), baby showers, bridal showers, and multiple birthday parties.
For several of these gatherings, I had to bring a potluck-type dish, and I wanted something healthy, tasty, and pretty. This salad checked all the boxes, it was flavorful, easy to prepare ahead of time, and bursting with bright colors. Let me show you how I made it:
The Appeal of Greek Pasta Salad with Feta Cheese
This salad isn’t just easy to throw together, it’s packed with flavor, vibrancy, and versatility. Whether you’re serving it as a main dish or side, this recipe is sure to become a summertime go-to for potlucks, picnics, and family dinners.
Step 1: The Vinaigrette
The most important part of this amazing Greek pasta salad with feta cheese is the homemade vinaigrette! Of course, you can use a cup of your favorite bottled dressing, but I prefer to make my own because it is fresher! It also doesn’t have preservatives or hidden ingredients. All you have to do is mix up the following ingredients:
- 1/4 cup red wine vinegar
- 1/3 cup light olive oil
- 1/2 teaspoon of garlic powder
- 1 teaspoon of oregano
- 1/2 teaspoon of Kosher salt
- 1/4 teaspoon fresh ground pepper
You can mix them all in a bowl with a small whisk or pour all the ingredients into a salad dressing bottle and shake it up. When I want to have a lot of this dressing on hand for salads throughout the week, I make a triple batch in the dressing bottle and keep the remainder in the refrigerator.
Step 2: The Vegetables
The other main thing I love about this Greek pasta salad with feta cheese is all of the vibrant colors! We are moving into the summer months when the fruits and vegetables are bursting with color and flavor! I mean, really, can a salad get prettier than this? Just dice up the following vegetables and toss them all into a large bowl:
- 1 regular cucumber (I leave some of the skin on)
- 12 oz cherry tomatoes cut in half
- 1 orange bell pepper
- 1/2 cup red onion finely diced
Olives are another great addition to this Greek pasta salad. I left them out, however, because my family doesn’t care for them. If you want to add some, I would put in 1/2 cup of your favorite pitted olives.
Step 3: The Pasta
Now, prepare a 16 oz box of garden rotini according to the package instructions. You can also use bow tie pasta or penne, but I like the extra color and texture from the rotini. The kids really like it and call it “twirly” pasta.
Add the drained pasta to the vegetables and add 6 oz of crumbled feta cheese on top.
Mix it all together and then drizzle on the dressing you made beforehand. One cup of dressing will be plenty. Toss it all again so that every nook and cranny is covered in that tangy vinaigrette! Refrigerate the Greek pasta salad with feta cheese for 2 hours and toss it one more time before serving.
Delicious Serving Ideas for Your Greek Pasta Salad
The flavors, crunch, and colors in this Greek pasta salad with feta cheese are enough for it to stand alone for a meal.
Initially, I served this beauty with Crockpot baby-back ribs, but there were plenty of leftovers, so I ate it for lunch in the following days. Another time, I grilled up a bunch of 3-ingredient tangy marinated chicken and added strips of chicken to the salad for a more robust meal. That was also a really great prepped meal for my husband’s lunches.
This is also a great recipe to bring to a potluck or backyard BBQ. I adapted the recipe from Spend With Pennies. Holly has great money-saving ideas, tips, and recipes. For more menu ideas, check out my blog or numerous Pinterest boards! Happy Cooking, y’all!
