I can’t live without chunky restaurant style guacamole. It’s one of those dishes that makes life better. Really, who can enjoy chips and guacamole without smiling? Have you ever been to those restaurants where they make the guacamole tableside? Watching them mix it up always has me craving a taste!
The recipe I’m sharing with you today is just as flavorful, and you won’t have to pay $8.99 for it. This version serves about two people, but honestly, I could devour the whole bowl myself! If you’re making it for a gathering, consider doubling or even tripling the batch.
Step 1: Prepare the Avocados for Chunky Restaurant Style Guacamole
Start with two ripe avocados, sliced in half. Remove the seeds and scoop out the creamy green fruit. Not sure if your avocados are ready? A perfectly ripe avocado will yield slightly when pressed gently, just the right softness without being mushy.
For a balanced texture, mash two of the avocados but keep one diced, this keeps the mix creamy with satisfying chunks.
Step 2: Dice the Tomato and Onion
Dice one large, firm tomato. Roma tomatoes are a great choice because their firmer flesh and fewer seeds help maintain that chunky texture. Removing the seeds before dicing helps keep the guacamole from becoming too watery.
Add 1/2 cup of diced onion. If you prefer a milder taste, use red onion for a hint of sweetness. And for those who enjoy extra crunch, finely diced white onion can be a great alternative.
Step 3: Add the Fresh Ingredients
Mince 1/4 cup of fresh cilantro, making sure to remove any stems. Sprinkle in 1/2 teaspoon each of salt and pepper, and add 1 1/2 tablespoons of lemon juice. Fresh lime juice also works perfectly and helps keep the guacamole vibrant.
Step 4: Mash and Mix
Mash everything with a fork until it reaches your desired consistency. This is what makes it chunky and perfect! Using a fork or potato masher gives you control over the final texture, so you can adjust it to your preference.
Step 5: Taste and Adjust
Now for the fun part! Grab some chips and give it a try! Does it need a bit more salt? Maybe a touch more lemon juice? Adjust to your liking, keeping in mind that the salt and lemon balance each other out. If it’s too lemony, a bit of salt will do the trick.
This is where I invite my kids to be the taste testers! They love munching on tortilla chips, but they have to try the chunky restaurant style guacamole with it too. I ask them what they taste to help them identify the flavors, it’s a great way for them to learn to appreciate fresh food. And if your kids are old enough, this is a fun recipe to make together. They can practice their knife skills and learn how to blend flavors.
Step 6: Storage Tips
To keep your Chunky Restaurant Style Guacamole fresh, press plastic wrap directly onto the surface to limit air exposure, this helps prevent browning. Another tip is to leave one of the avocado pits in the bowl before covering it, which can also slow down browning.
Ideas for Enjoying Your Guacamole
How will you use this chunky restaurant style guacamole? Maybe as a topping for a burrito, a taco salad, or fajitas? Perhaps on a hamburger or sandwich? It’s also perfect as an appetizer for friends. By the way, it pairs wonderfully with Homemade Cilantro Lime Salsa. I recently added some to my tuna sandwich, and it was a game-changer! You can even use it as a spread on toast with a sprinkle of chili flakes for a quick, satisfying snack.
Let me know how you decide to enjoy it, I’d love to hear from you! Happy cooking, friends!
