My husband loves meat. If he planned our weekly menu, it would surely consist of steak with a side of ribs and any kind of grilled chicken. When we go out to eat he inevitably orders spicy wings or drumsticks. So I set out to try Crockpot Buffalo Drumsticks from Listotic in an effort to find some finger-licking good meat that would cost quite a bit less than going to our favorite BBQ restaurant. I was so pleased at how easy the recipe was and how delighted Dan was as he reached for his fourth drumstick. And since the Crockpot was the only tool I had to use, the clean-up was a breeze! [Read more…] about 3 Ingredient Crockpot Buffalo Drumsticks
I have been using the Crockpot a lot this summer, probably because it is hot outside and I have been running around like a busy bee. One of the recipes I have been working on is this Crockpot White Wine Chicken and Mushrooms. It is very similar to chicken marsala but with a sweeter twist. The star of the show is the white wine I use, though it can easily be substituted for a more robust Port or Merlot. And if you don’t want to use wine, chicken broth tastes just lovely and gives this dish a nice balance. Either way, the chicken comes out tender and the sauce is silky smooth. Plus, you only have to throw the ingredients in the pot! [Read more…] about Crockpot White Wine Chicken and Mushrooms
The best kinds of dinners are the kind that you can eat in a variety of ways. That’s exactly the beauty of this Crockpot Salsa Verde Chicken; there is no right or wrong way to serve it! Put it in a bun, on top of a salad, or in some cheesy nachos…the possibilities are endless! This is also a wonderful meal to make on the weekends if you like to prep your lunches for the week. And as if that were not reason enough, this salsa verde chicken is just over 300 calories per serving with 10 carbs. That makes it a great choice for those of us who are wanting to cut back a bit. Let me show you make to make it: [Read more…] about Crockpot Salsa Verde Chicken
My husband had a really long week at work and I wanted to surprise him with something warm and comforting when he got home. I saw this Crockpot Peach Cobbler from Six Sisters Stuff and I knew I had to try it! They promised it was foolproof and delicious. They were right! My husband’s tired face lit up when I put this down in front of him! I’ve got to say that this was ADDICTING! It even tasted good reheated the next night. You simply have to try it! [Read more…] about 3 Step Crockpot Peach Cobbler
Baby-back ribs, you say? In the Crockpot? Isn’t that like, sacrilegious? No, no it’s not and let me tell you why. What is a rib lover looking for in the perfect rib?
Falling-off-the-bone tender meat.
Super saucy sauce.
This recipe gives you all that without setting up a smokehouse, using a billion ingredients to make your own rub or sauce, or making a mess in the kitchen. It’s the best of both worlds! My rib-loving husband was happily surprised by this recipe and I think you will be too! [Read more…] about Crockpot Baby-back Ribs with Homemade Rub