The best kinds of dinners are the kind that you can eat in a variety of ways. That’s exactly the beauty of this Crockpot Salsa Verde Chicken; there is no right or wrong way to serve it! Put it in a bun, on top of a salad, or in some cheesy nachos…the possibilities are endless! This is also a wonderful meal to make on the weekends if you like to prep your lunches for the week. And as if that were not reason enough, this salsa verde chicken is just over 300 calories per serving with 10 carbs. That makes it a great choice for those of us who are wanting to cut back a bit. Let me show you make to make it: [Read more…] about Crockpot Salsa Verde Chicken
My husband had a really long week at work and I wanted to surprise him with something warm and comforting when he got home. I saw this Crockpot Peach Cobbler from Six Sisters Stuff and I knew I had to try it! They promised it was foolproof and delicious. They were right! My husband’s tired face lit up when I put this down in front of him! I’ve got to say that this was ADDICTING! It even tasted good reheated the next night. You simply have to try it! [Read more…] about 3 Step Crockpot Peach Cobbler
Baby-back ribs, you say? In the Crockpot? Isn’t that like, sacrilegious? No, no it’s not and let me tell you why. What is a rib lover looking for in the perfect rib?
Falling-off-the-bone tender meat.
Super saucy sauce.
This recipe gives you all that without setting up a smokehouse, using a billion ingredients to make your own rub or sauce, or making a mess in the kitchen. It’s the best of both worlds! My rib-loving husband was happily surprised by this recipe and I think you will be too! [Read more…] about Crockpot Baby-back Ribs with Homemade Rub
I think some gluten-free food has gotten a bad reputation. I am here to tell you that that is not always the case! This Crockpot Gluten-Free Vegetarian Lasagna is super delicious and healthy. You’ll see proof, in the pictures below, that even my 4-year-old likes this recipe! As I have shared my recipes with more and more people, one of the main questions I get asked is, “Do you have any gluten-free recipes?” My family does not have any allergies so I have not had to consider cooking this way. However, there are several families where eating gluten-free is a way of life and essential just for coping with unwanted symptoms. So I set out to try a couple recipes that I could honest-to-goodness support as being gluten-free and delicious. This gluten-free lasagna has an added plus in that it is made in the Crockpot and makes your house smell wonderful by the end of the day. [Read more…] about Crockpot Vegetarian & Gluten-Free Lasagna
Have you ever watched the Pioneer Woman? I think I want to be her when I grow up! She is the one who has helped me the most on my cooking journey. I love to watch her cooking show and I have all her cookbooks. She makes everything look so simple and easy! I also feel a special connection with her because she homeschools her kids, started out as a food blogger, and our birthdays are a day apart! This recipe for Slow Cooked Chuck Roast is based off of her recipe for Tomato Brisket. I can rarely find a piece of brisket meat small enough for my family so I substitute with chuck roast and it comes out fine! This recipe has a lot of versatility in serving and can be made in the oven or Crockpot. [Read more…] about 4 Ingredient Slow Cooked Chuck Roast