These 7-minute roast beef tortilla wraps are going to be your new best friend. Why, you ask? Because they make a simple dinner, they make packing school and work lunches a breeze, and they make a stunning platter for a party or potluck. How often can you get those three rolled into one? Like, never. Not only that, but the spread has a tangy punch that leaves your taste buds begging for another bite. You’re definitely going to want to try this recipe!
What Makes 7-Minute Roast Beef Tortilla Wraps a Must-Try?
I originally got this recipe from All Recipes, one of my favorite cooking magazines. They always have practical, no-fuss dishes that I can rely on. They make it easy for me to want to try something new.
Step 1: Make the Cream Cheese Mixture
For these pretty pinwheels, start with a softened 8 oz package of reduced-fat cream cheese, making sure it’s nice and soft for easy mixing. Add 1.5 tablespoons each of horseradish and Dijon mustard, which give the spread its signature tangy kick.
Mix everything together until the mixture is creamy, smooth, and well combined. You’ll know it’s ready when the flavors are perfectly blended and the texture is irresistibly spreadable.
Step 2: Spread and Layer
On a burrito-sized tortilla, spread on a heaping tablespoon of the cream cheese mixture.
Then, layer some fresh spinach leaves on top.
Add 4 thin slices of roast beef and a handful of shredded sharp cheddar cheese. These tortilla wraps also taste great with turkey and mozzarella cheese.
Step 3: Roll and Chill
Roll the tortilla wrap up nice and tight and then wrap it again inside a sheet of foil. It is helpful to put the foil wraps in the refrigerator for a little while so that the tortilla wrap stays rolled up once you remove the foil. Chilled tortilla wraps are also easier to cut. But if I am making these for my husband’s lunches, I just leave them in the foil and toss them in his lunch bag. How easy is that?!
Step 4: Slice and Serve
When you’re ready to eat, simply remove the foil and cut one-inch pieces. How pretty would these be on a platter for a baby or bridal shower? They are so tangy and crisp, too! Decorate your platter with a few leftover spinach leaves, and you’ll have an entree that is far more stunning and less expensive than one of those big trays from a supermarket.
Wrap Up Your Day with 7-Minute Roast Beef Tortilla Wraps
These 7-minute roast beef tortilla wraps are going to be your new best friend. Why, you ask? Because they check all the boxes! These are perfect for effortless dinners, quick and easy lunch prep, and an impressive dish for parties or potlucks. It’s rare to find a recipe that delivers so much, but these wraps do it all with style.
Not only are they versatile, but they’re also bursting with flavor. The tangy kick from the cream cheese spread combined with the savory roast beef and fresh spinach will leave your taste buds wanting more. Plus, they’re as pretty as they are delicious.
Whether you’re feeding your family or wowing your guests, these tortilla wraps are a crowd-pleaser that couldn’t be easier to make. So go ahead, give them a try, and let them become a staple in your recipe rotation.
Save this pin and follow me on Pinterest for more quick meal ideas or party food prep. You may also want to check out my easy 30-Minute Meals. Happy cooking, y’all!
